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Sunday 19 May 2013
  • Delicious Sousage
    Delicious Sousage
  • Homemade Style Sausages
    Homemade Style Sausages
  • Fresh Sausages
    Fresh Sausages
  • Traditional Style made Sausages
    Traditional Style made Sausages
  • Homemade Style Sausages
    Homemade Style Sausages
Sausage Label

Adalbert Hungarian Sausage

Product Description:

Our Flagship! A delicious rich colored fresh Hungarian Style sausage but with a unique flavour and taste. BBQ heaven or as accompaniment of any main dish!

Adalbert Transylvania Skinless Links

Product Description:

Europe’s favorite BBQ food. We have recreated the feeling of summer garden overlooking the lush forest and the scent of the charcoal sizzling mititei in the air. Made with fresh beef and lamb meat

Adalbert Meatballs

Product Description:

Delicious pork Meatballs made after our special homemade type receipt. Maybe one of the best accompaniment for a good spaghetti dish especially because of the fine Basel and other species!

Adalbert Chicken and Parsley

Product Description:

Fine Taste Chicken Parsley Patties made with fresh quality chicken breast meat and just a hint to taste of Pork meat, mixed with vegetable extract and the final extra touch of taste with the fresh Parsley

Adalbert Chicken and Wine

Product Description:

Gourmet taste Chicken Patties made with extra fresh first category Chicken Breast meat with a refining taste touch given by the Green Apples and fine desert wine !

seattle sausage

About Us - Our Story:

Adalbert & Nagy Sausage Company is a meat delicatessen product producer with a definite European flair. We specialize in freshness and taste. We use Washington state grown all natural meat products. We aim to please your palate with a unique authentic blend of spices and meat.

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Company News...

Written on 06 February 2013 by delisausages.com

Factory Outlet...

This past Friday 25th our new Factory outlet store was open; the grand opening was a total successes, our clients and friends enjoyed special prices and promotions. We wait you every day Monday to Saturday from 11 AM till 6 PM

Written on 13 May 2012 by delisausages.com

New website...

Our company welcome you on our new website

www.delisausages.com

sausage castle

The history of our products :

We would like to present you the place from where all our delicious and traditional sausage recipes are coming from: a historical and most beautiful region of Romania, Central Europe named Transylvania! Generally known because of the "Dracula" character but

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Contact Us

For Orders or more Informations please contact us or use the contact Form to leave us a message!seattle sausage map

Address: 1225 So Angelo St
      Seattle, Washington
      98108, USA

Contact Phone:
 Telephone: (001) 206-356-3305
E-mail: sales@delisausages.com
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Welcome on our website, Delisausages.com Seattle WA! Homemade natural sausage and delicious food made in a traditional way.We are a family owned company working with recipes passed from generation to another,  we fabricate Transylvanian style sausages made with first quality ingredients from our local providers. Once you try our products you will love them! East European style Sausages, natural fine gourmet taste traditional food: chicken, pork, lamb, beef, smoked, sausage rolls, gourmet sausages, all natural sausages.
 

homemade fresh sausageIngredients:

Skinless Links and Pomme Frites:

Skinless Links Sausages (As many as you think you will eat)
Potatoes
Salt
Pepper

Preparation:

BBQ the Skinless Links. Cut potatoes in wedges (French Fries). Fry potatoes. Sprinkle salt and pepper when done. Serve immediately with your favorite wine.

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sausage pastaIngredients:

PastaSausage 1/2 lbs.
Italian Sausage
1 Medium Red or Green Pepper,
Chopped 3/4 Cup Chopped Onion
1 Clove Garlic		 1 Cup Heavy Cream (Whipping Cream)
1/4 Cup Parsley
2 TSP Butter
1/2 tsp Salt
1/8 tsp. Pepper
1/2 Cup Parmesan Cheese 10 oz.


Preparation: Pasta Prepare pasta per directions on package. In a large skillet, cook sausage and onion for 5 minutes or until the onion is soft. If cooking raw sausage, cook until brown, and then drain grease. Add remaining ingredients, except cheese, and bring to boil, stirring occasionally. Reduce heat and simmer for 6 to 8 minutes, stirring occasionally, until slightly thickened.

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Sausage Factory store